Recipe: Delicious French dip sandwich

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French dip sandwich

Before you jump to French dip sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, merely making some small changes can positively impact daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything instantly or that you have to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to french dip sandwich recipe. You can have french dip sandwich using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make French dip sandwich:

  1. Take 2 1/2 lb of beef chuck.
  2. Use 1 can of condensed french onion soup.
  3. Use 2 can of beef broth.
  4. Take 6 oz of sherry cooking wine.
  5. Use 1/2 tbsp of garlic powder.
  6. Use of ground black pepper.
  7. Provide of salt.
  8. Provide 1 of provolone, swiss, pepper jack. whatever type of cheese.
  9. Prepare 1 of fresh baked rolls.

Steps to make French dip sandwich:

  1. Set slow cooker at low. Timer at 8 hours. Pour ingredients into slow cooker and put meat inside. Put lid on and let it cook to tender ..
  2. Shred in slow cooker when done and let sit till ready to use..
  3. I like my rolls to start out crispy. Spray cooking oil on them and place on stove burner. Low heat turning often not to burn. And inside..
  4. Place cheese on bottom , then meat. Don't forget to have a side of aju for dipping. I sautéed onions for extra flavor. Enjoy.

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