Recipe: Appetizing New French Dip

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New French Dip

Before you jump to New French Dip recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that having healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

If you’re not hypersensitive to nuts, try eating some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and offer a general sense of relaxation. Occasionally eating almonds could even be a mood booster!

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to new french dip recipe. To cook new french dip you only need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make New French Dip:

  1. Prepare 1 lb of deli or homemade roast beef.
  2. Prepare 1 of medium onion.
  3. Get 1 loaf of french bread.
  4. Take 12 slice of provolone cheese.
  5. Provide 2 tbsp of butter.
  6. You need 1 can of beef consomme.
  7. Provide 1 cup of water.
  8. Take 3 tbsp of vegetable oil.

Steps to make New French Dip:

  1. Heat vegetable oil over medium heat..
  2. Cut whole onion into thin strands and add to vegetable oil..
  3. Cook onions, stirring and pulling apart occasionally until golden Brown and soft..
  4. Combine 1cup water with 1 can beef consomme over medium heat..
  5. Shred roast beef, if needed..
  6. Add roast beef to beef consomme and keep over medium heat..
  7. Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like..
  8. Butter one side of each piece of bread and toast on a griddle..
  9. Remove roast beef from consomme and place on half the French bread slices..
  10. Place sauteed onions on top of roast beef..
  11. Break provolone cheese in half and place 4 halves total on top of onions..
  12. Finish it off by closing up the sandwich and use remaining consomme for dipping..

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