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Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious alternative that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to french dip sandwiches recipe. You can cook french dip sandwiches using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare French Dip Sandwiches:
- Provide 16 oz of Beef Broth.
- Get 2 tbsp of Worcestershire sauce.
- You need 1 1/2 tbsp of Lite Soy Sauce.
- Take 1 each of garlic clove.
- Provide 1/4 cup of onion, chopped.
- Get 1 dash of Mustard Powder.
- Provide 4 of each 12" French Baguettes.
- Take 24 oz of Roast Beef, Thinly Sliced.
- Prepare 4 slice of Provolone Cheese.
Steps to make French Dip Sandwiches:
- Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes..
- Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef..
- Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half..
- Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted..
- Serve hot with additional Au Jus Gravy on the side for dipping..
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