How to Cook Perfect My Lazy Yakisoba (Japanese Stir fried noodle)

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My Lazy Yakisoba (Japanese Stir fried noodle)

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Yogurt can be a snack a lot of people neglect. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

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We hope you got benefit from reading it, now let’s go back to my lazy yakisoba (japanese stir fried noodle) recipe. To make my lazy yakisoba (japanese stir fried noodle) you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make My Lazy Yakisoba (Japanese Stir fried noodle):

  1. Take of Yakisoba noodle.
  2. Provide 1/4 of carrot or less.
  3. Take 1/4 of onion or less.
  4. Provide 20 g of Moyashi (Bean sprouts).
  5. Get 1/2 of small Green pepper.
  6. Provide of Fried egg (if you like).
  7. Prepare of Yakisoba sauce powder (usually it comes with noodles when you buy them at supermarkets in Japan).

Instructions to make My Lazy Yakisoba (Japanese Stir fried noodle):

  1. Cut vegetables and mushroom..
  2. Stir them in a pan..
  3. When you add noodle, also add water a bit to soften noodle..
  4. Add yakisoba sauce powder and mix well..
  5. You can put a fried egg on Yakisoba. (Additional) Enjoy!.

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