Recipe: Perfect Fried Chicken Wings with Japanese sweet sauce

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Fried Chicken Wings with Japanese sweet sauce

Before you jump to Fried Chicken Wings with Japanese sweet sauce recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fried chicken wings with japanese sweet sauce recipe. You can cook fried chicken wings with japanese sweet sauce using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fried Chicken Wings with Japanese sweet sauce:

  1. Get 6 of Chicken wings.
  2. Prepare 2 Tablespoons of Potato starch.
  3. You need 2 Tablespoons of Soy sauce.
  4. Provide 2 Tablespoons of Sake.
  5. Use 2 Tablespoons of Mirin.
  6. Prepare 1 1/2 Tablespoons of Sugar.
  7. Provide 1/2 teaspoon of Black sesame.
  8. Use 1/2 teaspoon of White sesame.
  9. Provide of Oil for fry.

Instructions to make Fried Chicken Wings with Japanese sweet sauce:

  1. Wash the chicken wings, and dry with paper towel. Then poke the chicken skin with fork (2~3 times).
  2. Thinly coat the chicken wings with potato starch..
  3. Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar..
  4. Heat oil over medium low heat, then fry chicken wings both sides until its golden brown..
  5. Take off the excess oil of the fried chicken wings, then put those in 3..
  6. Reduce the sauce and thicken. Make sure the fried chicken wings are coated with sauce..
  7. Plate 6 on a plate, and sprinkle sesame..

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