Recipe: Tasty Gyoza (Japanese Pan-Fried Dumplings)

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Gyoza (Japanese Pan-Fried Dumplings)

Before you jump to Gyoza (Japanese Pan-Fried Dumplings) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gyoza (japanese pan-fried dumplings) recipe. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Gyoza (Japanese Pan-Fried Dumplings):

  1. Use 150 g of ground pork.
  2. Use 1/4 head of cabbage (chopped coarsely).
  3. Use 1/2 bunch of nira (chinese chives) (chopped).
  4. Take 1/4 of onion (minced and dust them with potato starch).
  5. Take 2 tbsp of potato starch for coating onion.
  6. Use 10 g of ginger (ground).
  7. You need 30 of dumpling skin.
  8. Prepare 2 tbsp of sake ①.
  9. Provide 2 tbsp of sake ②.
  10. Provide 1 tbsp of sugar.
  11. Use 1 tbsp of soy sauce.
  12. Prepare 1 tbsp of sesame oil ①.
  13. Provide Few drops of chili oil.
  14. Prepare of Salt and pepper.
  15. Take 1 tbsp of vegetable oil.
  16. You need 1 tbsp of sesame oil ②.

Steps to make Gyoza (Japanese Pan-Fried Dumplings):

  1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well..
  2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet).
  3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine..
  4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly..
  5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone..
  6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side..

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