How to Make Yummy Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Posted on

Hey everyone, welcome to my recipe site, looking for the perfect Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi recipe? look no further! We provide you only the best Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi recipe here. We also have wide variety of recipes to try.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Before you jump to Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simmered abura-age (deep-fried tofu) for inari sushi recipe. To make simmered abura-age (deep-fried tofu) for inari sushi you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

  1. You need 4 of Abura-age (8 squares).
  2. Get 300 ml of dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water).
  3. Use 3 Tbsp of sugar.
  4. Get 3 Tbsp of soy sauce.
  5. Use 2 Tbsp of sake.
  6. Take 3 Tbsp of mirin.

Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

  1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half..
  2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well..
  3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes).
  4. Turn off the heat and let cool..

If you find this Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi recipe valuable please share it to your good friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *