Recipe: Appetizing Filling Ginger Fried Pork Belly

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Filling Ginger Fried Pork Belly

Before you jump to Filling Ginger Fried Pork Belly recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than processed grains present in white bread.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to filling ginger fried pork belly recipe. To cook filling ginger fried pork belly you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Filling Ginger Fried Pork Belly:

  1. You need 350 grams of Pork belly (block).
  2. Get 2 tbsp of *Soy sauce.
  3. You need 1 1/2 tbsp of *Sake.
  4. Get 2 tbsp of *Mirin.
  5. You need 1 1/2 tbsp of *Sesame oil.
  6. Provide 15 cm of *Grated ginger (in tube).
  7. Take 1 cm of *Grated garlic (in tube).

Steps to make Filling Ginger Fried Pork Belly:

  1. Cut pork belly into bite size pieces..
  2. Mix the ingredients marked *. Marinate the pork belly for about 30 minutes..
  3. Heat the pan. Take out the pork from the marinade and fry over medium-high heat. Cook each side of the meat until golden brown..
  4. When cooked, add the marinade and lower the heat. Stir fry to coat the pork with the sauce..

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