How to Prepare Delicious Instant Pot Beef Bourguignon

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Instant Pot Beef Bourguignon

Before you jump to Instant Pot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Consider eating almonds if you do not suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. When it comes to almonds, however, they wont allow you to long for a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional level can sometimes be lifted by simply eating almonds.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to instant pot beef bourguignon recipe. To cook instant pot beef bourguignon you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Instant Pot Beef Bourguignon:

  1. Take 500 g of lean beef.
  2. Take 2 Teaspoons of Salt.
  3. You need 2 Teaspoons of Pepper.
  4. Prepare 4 Cloves of Garlic.
  5. You need 1 Teaspoon of worcestershire sauce.
  6. Provide 1/4 Cup of Water.
  7. Get 5 of Mushrooms.
  8. You need 4 of Tomatoes.
  9. Take 1 of Carrot.
  10. Use 1 sachet of Colman's Beef Bourguignon.
  11. You need 425 ml of Water.
  12. Take 1 Tablespoon of Mushroom Soy sauce.
  13. You need 1/2 Tablespoon of Oil.

Instructions to make Instant Pot Beef Bourguignon:

  1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce..
  2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished..
  3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in..
  4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!).
  5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes..
  6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice..
  7. We served ours with white rice. The beef is so tender that it falls apart..

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