Recipe: Delicious French Onion Dip

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French Onion Dip

Before you jump to French Onion Dip recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that eating healthy meals can help us feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to french onion dip recipe. To cook french onion dip you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare French Onion Dip:

  1. Use 2 pound of bag of onions.
  2. You need 3 tbsp of olive oil.
  3. Use 2 tsp of kosher salt.
  4. Take 2 cups of sour cream.
  5. Provide 1 cup of mayonnaise.
  6. Use 1-2 tsp of beef bouillon.
  7. Take 1-2 tsp of garlic puree.
  8. You need to taste of Salt and (white) pepper.

Instructions to make French Onion Dip:

  1. Dice the onion..
  2. Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat..
  3. Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit..
  4. Set the onions aside to cool..
  5. Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip..
  6. Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving..

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