Recipe: Yummy Vegan Abura-age (Fried Thin Tofu) Gyoza

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Vegan Abura-age (Fried Thin Tofu) Gyoza

Before you jump to Vegan Abura-age (Fried Thin Tofu) Gyoza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a lot more popular than before and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making a few minor changes can positively affect day-to-day eating habits.

You can get results without needing to remove foods from your diet or make huge changes at once. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vegan abura-age (fried thin tofu) gyoza recipe. To cook vegan abura-age (fried thin tofu) gyoza you need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

  1. Prepare 2 of large Cabbage Leaves *about 150g.
  2. Use 50 g of Garlic Chives OR 1 Spring Onion.
  3. Prepare 2 of Shiitake Mushrooms.
  4. You need 1 of small piece Ginger *grated.
  5. Use 1 clove of Garlic *grated.
  6. Take 1 tablespoon of Sesame Oil.
  7. Provide 1 tablespoon of Miso.
  8. Take 1 tablespoon of Mirin.
  9. Take 2 pinches of Sugar.
  10. You need of White Pepper as required.
  11. Provide 1-2 sheets of Abura-age (Fried Thin Tofu) *about 30g.
  12. Take 2-3 of Plain Flour, Potato Starch OR Flour of your choice.
  13. Get 24 of Gyoza Wrappers *You might need more.
  14. Get 1/2 tablespoon of Oil.
  15. Prepare 1/2 cup of Water.
  16. Take of Dipping Sauce.
  17. You need of Ponzu (see recipe).
  18. You need of Rā-yu (Chilli Oil).

Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

  1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside..
  2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well..
  3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients..
  4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan..
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
  6. Serve with Ponzu with Rā-yu (Chilli Oil)..

If you find this Vegan Abura-age (Fried Thin Tofu) Gyoza recipe helpful please share it to your close friends or family, thank you and good luck.

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