How to Cook Yummy Golden Fried Rice(gold rimming silver)

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Golden Fried Rice(gold rimming silver)

Before you jump to Golden Fried Rice(gold rimming silver) recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to golden fried rice(gold rimming silver) recipe. You can cook golden fried rice(gold rimming silver) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Golden Fried Rice(gold rimming silver):

  1. Take 1 of big bowl of cold rice(rice placed overnight is best).
  2. Prepare of Some sliced vegetable(bean, peas and carrot).
  3. Take 1 spoon of salt.
  4. Take 1 spoon of black pepper.
  5. Get of Some chopped green onion.

Steps to make Golden Fried Rice(gold rimming silver):

  1. 1.Break eggs, separate yolks and white.
  2. 2. Losse cold rice avoid the rice stick together, add yolks, use disposable glove to mix rice and yolks, ensure every rice covered with yolk. Set aside 5 min.
  3. 3. Don't waste the white, fry it into scrambled egg.
  4. 4. Add shallow oil into your pan or wok,preheat it into a medium heat.
  5. 5. Add rice, continuously stir fry for 2 min to prevent stick pan..
  6. 6 add vegetable cubes,scrambled egg White and seasoning, stir fry them for 3 min.
  7. 7 add chopped green onion before the finish Tips: it must be enough oil in the pan bottom to prevent stick. The heat should be high..

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