How to Prepare Yummy Sir-fried Rice Vermicelli

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Sir-fried Rice Vermicelli

Before you jump to Sir-fried Rice Vermicelli recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We all know that having healthy meals can help us really feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sir-fried rice vermicelli recipe. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sir-fried Rice Vermicelli:

  1. Prepare 2 of servings (about 120g) Dry Rice Vermicelli.
  2. Take 120 g of Pork *thinly sliced.
  3. Get 1/4-1/2 of Onion.
  4. Prepare 5 cm of Carrot.
  5. Provide 1/4 of Capsicum.
  6. Provide 2 of Shiitake Mushrooms.
  7. You need 1-2 of Cabbage Leaves.
  8. Use 1 tablespoon of Oil.
  9. Use of Salt & White Pepper.
  10. Provide of <Sauce>.
  11. Take 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
  12. Provide 1 tablespoon of Soy Sauce.
  13. Use 1 teaspoon of Oyster Sauce.
  14. Prepare 1 teaspoon of Sesame Oil.

Steps to make Sir-fried Rice Vermicelli:

  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat..
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use..
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later..
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper..
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone..

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