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Before you jump to Indonesian Chicken Soup (Soto Ayam) recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating helps bring about a feeling of well being. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to indonesian chicken soup (soto ayam) recipe. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Indonesian Chicken Soup (Soto Ayam):
- Prepare of For Broth.
- Prepare of Chicken (i use around 300gr).
- Get 1 litre of Water for boil.
- Get 3 of Bay Leaves.
- Provide 2 tbsp of Lemon grass powder (fresh will be better).
- Use 1 tsp of dried Galangal (fresh will better).
- Take 1 tbsp of ginger powder + 1 dried ginger (fresh will be better).
- Take 1 tsp of coriander seeds.
- You need 2 tbsp of turmeric powder.
- Use 5 cloves of garlic.
- You need 2 of shallots (i used red onion).
- Prepare 1 tsp of white pepper.
- Prepare 1 tsp of cumin powder.
- Get 2 of candlenuts.
- Provide 1/4 of nutmeg since i dont wan't strong taste of it.
- Prepare of Salt.
- You need of For Servings.
- Use of Boiled eggs.
- Prepare of White cabbage – shredded.
- Use of Green onion – chopped.
- Prepare of Bean sprouts.
- Take of Perkedel.
- Take of Fried onion (see in my other recipe).
- You need of Vermicelli noodles (i don't have, i use rice).
- Get of Kaffir limes (i use lemon).
- Prepare of Sambal (chili sauce/ paste).
- Prepare of Sweet soya sauce.
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
- Add the fried seasonings above into pot.
- After the chicken cooked well take chicken, let it cool and shred it..
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
- With rice cake (Lontong).
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