Easiest Way to Cook Perfect Stir fried curry noodles with lime (Bee Hoon Goreng)

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Stir fried curry noodles with lime (Bee Hoon Goreng)

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We hope you got benefit from reading it, now let’s go back to stir fried curry noodles with lime (bee hoon goreng) recipe. You can cook stir fried curry noodles with lime (bee hoon goreng) using 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Stir fried curry noodles with lime (Bee Hoon Goreng):

  1. Use of Noodles.
  2. Take of Rice Vermicelli (soaked).
  3. Prepare of Eggs.
  4. Get of Cabbage.
  5. Use of Carrots.
  6. Use of Onion.
  7. Get of Garlic.
  8. Use of Lime or Calamansi (if available).
  9. Prepare of Sauce.
  10. Get 3 tbsp of tomato sauce.
  11. Take 1 tbsp of light soy sauce.
  12. Prepare 1 tbsp of dark soy sauce.
  13. Use 1 tbsp of oyster sauce.
  14. Prepare 1 tsp of sesame oil.
  15. Prepare 1 tbsp of Curry powder dissolved in 1 tbsp of water.

Instructions to make Stir fried curry noodles with lime (Bee Hoon Goreng):

  1. Soak noodles in a bowl of hot water till soft (about 2 hours)..
  2. Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve..

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