How to Prepare Perfect Basic Miso Soup

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Basic Miso Soup

Before you jump to Basic Miso Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to basic miso soup recipe. To cook basic miso soup you only need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Basic Miso Soup:

  1. You need 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
  2. Use 3-4 tablespoons of Miso.
  3. Prepare 2 of Spring Onion *finely chopped.
  4. Take of <Add two or three of the following>.
  5. You need of *Note: Large vegetables need to be cut into small pieces or slices.
  6. Take 1/2-1 block of Tofu *Momen of Silken Tofu.
  7. Prepare 1 tablespoon of Dried Chopped Wakame.
  8. Take 1 of Potato.
  9. Take 1/2-1 of Onion.
  10. You need 1/2 of Carrot.
  11. Use 4-5 of Snow Peas.
  12. Prepare 1/4 bunch of Spinach.
  13. You need 4-5 of Green Beans.
  14. Get 1/2 of small Eggplant.
  15. Prepare 1 sheet of ‘Abura-age’ (Fried Thin Tofu).
  16. Provide 2-3 of Shiitake.
  17. Use 1/2 pack of Shimeji.
  18. Use 5 cm of Daikon.

Steps to make Basic Miso Soup:

  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
  2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso..
  3. Season the soup with Miso. *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught..
  4. Sprinkle with finely chopped Spring Onions and serve..

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