Recipe: Appetizing ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

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‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

Before you jump to ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ‘ponzu’ stir-fried pork, enoki & vegetables recipe. You can have ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

  1. Prepare 100 g of Pork *thinly sliced, cut into small pieces.
  2. Provide of Salt & Pepper.
  3. Take 1 teaspoon of Sesame Oil.
  4. Take 1 of small piece Ginger *finely chopped.
  5. You need 1/2 of Carrot *sliced into thin strips.
  6. You need 1 handful of Baby Spinach.
  7. You need 100-150 g of Enoki.
  8. Use 2-3 tablespoons of Ponzu.
  9. Prepare of *See How to make ‘Ponzu’.
  10. Use of Toasted Sesame Seeds.

Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

  1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length..
  2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds..

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