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We hope you got benefit from reading it, now let’s go back to indonesian beef tripe soup (soto babat) recipe. To cook indonesian beef tripe soup (soto babat) you only need 25 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Indonesian Beef Tripe Soup (Soto Babat):
- Provide 500 gram of beef tripe (I buy already clean and ready to cook).
- Prepare 2 of litter water.
- Get 2 of Indonesian bay leaves (salam leaves).
- Provide 5 of kaffir lime leaves.
- Prepare 1 of lemon grass, bruised.
- You need 2 of spring onions, chopped.
- You need 1/2 teaspoon of coriander seed.
- Get 1/2 tablespoon of ground white pepper.
- Provide of Salt and sugar to season.
- Use of Spices (ground).
- Provide 3 of shallots.
- Take 6 of garlic cloves.
- Get 3 of candlenuts.
- Prepare 1 cm of gingger.
- Get 3 cm of turmeric roasted.
- You need of Complements:.
- Use 100 gram of glass noodles (soak in the hot water).
- You need 50 gram of been sprout.
- Take 40 gram of sliced cabbage.
- Use 1 tablespoon of fried shallots.
- Prepare of Lime.
- You need of Sweet soy sauce.
- You need of Boil eggs (optional).
- Take of Sweet soy sauce.
- Prepare of Chilli sambal.
Steps to make Indonesian Beef Tripe Soup (Soto Babat):
- Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well..
- Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes..
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