Recipe: Appetizing Tahu Berontak (Fried Stuffed Been Curd)

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Tahu Berontak (Fried Stuffed Been Curd)

Before you jump to Tahu Berontak (Fried Stuffed Been Curd) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let’s go back to tahu berontak (fried stuffed been curd) recipe. To cook tahu berontak (fried stuffed been curd) you need 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tahu Berontak (Fried Stuffed Been Curd):

  1. Prepare 12 pieces of been curd (already frying)you can get from Asian store.
  2. Use of For the Filling :.
  3. Take 4 tablespoon of oil.
  4. Prepare 150 gram of been sprout, tailed.
  5. Get 5 tablespoons of carrot, grated.
  6. You need 2 tablespoon of Chinese parsley.
  7. Take 3 tablespoon of finely chopped spring onions.
  8. Prepare 100 gram of glass noodles,soak rice noodles in hot water.
  9. Get of For the Spices (ground) :.
  10. You need 4 cloves of garlic.
  11. You need 5 of shallots.
  12. Get 1 teaspoon of salt.
  13. Provide 1 teaspoon of peppercorns.
  14. Provide of For the Dough:.
  15. Use 200 gram of rice flour.
  16. Use 3 tablespoon of cornstarch.
  17. You need 250 cc of water.
  18. Take 5 cloves of garlic, ground.
  19. You need 2 teaspoon of coriander, roasted and ground.
  20. Prepare 5 of candlenuts, ground.
  21. Get 2 teaspoon of chopped lesser galangal.
  22. Prepare 1 teaspoon of salt.

Instructions to make Tahu Berontak (Fried Stuffed Been Curd):

  1. Make a hole in each piece of been curd so in can be stuffed..
  2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling..
  3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown..
  4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal..

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