Recipe: Tasty Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

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Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

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We hope you got benefit from reading it, now let’s go back to cabbage aash (a soup from iranian azerbaijan) کلم آشی recipe. You can have cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:

  1. Prepare 1 cup of oatmeal.
  2. Provide 1/2 cup of cooked chickpeas.
  3. You need 1 cup of cabbage leaves, finely chopped.
  4. You need 2 cups of fresh herbs: spring onions, coriander, parsley, spinach, finely chopped.
  5. You need 4 tbsp of fried onions.
  6. Provide to taste of Salt and pepper.
  7. Use 1/2 tsp of turmeric.
  8. Take 2 of beef stock cubes.
  9. Provide 3-4 tbsp of Yogurt.
  10. Prepare 1 tsp of dried mint (fry in oil for 1 minute).
  11. Take of Olive oil.

Instructions to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:

  1. Bring to boil water in a pot, add beef stock cubes and dissolve them..
  2. Then, add cooked chickpeas,.
  3. Oatmeal,..
  4. Oil and.
  5. All spices..
  6. Allow to cook for 10 minutes..
  7. Then, add chopped cabbage leaves,.
  8. Herbs,.
  9. And fried onions..
  10. Stir occasionally..
  11. Let aash cook for 20 minutes over low to medium heat..
  12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt..
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  16. .
  17. Ingredients.

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