Recipe: Tasty Japanese Fried Fish with Daikon sauce

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Japanese Fried Fish with Daikon sauce

Before you jump to Japanese Fried Fish with Daikon sauce recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Yogurt is a snack many people ignore. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to japanese fried fish with daikon sauce recipe. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Fried Fish with Daikon sauce:

  1. Prepare 300 g of fish (swordfish).
  2. Take 1 teaspoon of grind ginger.
  3. Use 1 tablespoon of soy sauce.
  4. Use 1/2 teaspoon of sugar.
  5. Use 1/2 cup of Katakuri starch or any starch.
  6. Get 1 of small carrot.
  7. Prepare 50 g of lotus root.
  8. Use 1 of green pepper.
  9. Use 50 g of Maitake mushroom.
  10. Take of Daikon Radish sauce.
  11. Provide 300 g of Daikon Radish.
  12. Take 1 tablespoon of Dashi powder(Japanese fish bouillon powder).
  13. Take 1/2 tablespoon of soy sauce.
  14. Use 1/2 tablespoon of sugar.
  15. Get 400 ml of water.
  16. Get 2 tablespoon of Katakuri starch.
  17. Take 3 tablespoon of water.

Steps to make Japanese Fried Fish with Daikon sauce:

  1. Mix soy sauce, ginger and sugar, and spread on fish both side..
  2. Cut carrot, lotus root, green pepper and mushroom..
  3. Fry vegetables in 1cm deep oil pan..
  4. .
  5. Coat fish with starch and fry in oil pan..
  6. .
  7. Peel the skin and grind Daikon Radish.
  8. .
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish.
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes..
  11. Dish fried fish and vegetables. Pour Daikon sauce on it..
  12. Today's dinner.

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