How to Make Yummy Japanese Deep-fried Tofu Roll

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Japanese Deep-fried Tofu Roll

Before you jump to Japanese Deep-fried Tofu Roll recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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We hope you got insight from reading it, now let’s go back to japanese deep-fried tofu roll recipe. To make japanese deep-fried tofu roll you only need 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Deep-fried Tofu Roll:

  1. Prepare 200 g of pork- beef minced.
  2. You need 8 pieces of Aburaage (thin deep-fried bean curd Tofu).
  3. You need 2 tablespoon of Okara(byproduct of Tofu making).
  4. Use 1 of egg.
  5. Use 1 of carrot.
  6. You need 1 pack of mushroom.
  7. Get of Leek.
  8. Take 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
  9. Provide 100 ml of seasoning Sake.
  10. Take 100 ml of Mirin Japanese seasoning sweet Sake.
  11. Get 50 ml of soy sauce.
  12. Take 1 teaspoon of sugar.

Instructions to make Japanese Deep-fried Tofu Roll:

  1. Ingredients Aburaage. Thin deep-fried Tofu.
  2. Cut three edges and open.
  3. .
  4. Mix meat and Okara and Dashi powder..
  5. Mix egg with hand..
  6. Spread meat on Aburaage.
  7. Put shred carrot and chopped mushrooms and cut leen on it..
  8. .
  9. Roll tight.
  10. Seal the end with flour-water. And fry.
  11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan..
  12. Cover with cooking paper and simmer with low heat till the sauce become thick..
  13. .

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