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We hope you got insight from reading it, now let’s go back to japanese deep-fried tofu roll recipe. To make japanese deep-fried tofu roll you only need 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Japanese Deep-fried Tofu Roll:
- Prepare 200 g of pork- beef minced.
- You need 8 pieces of Aburaage (thin deep-fried bean curd Tofu).
- You need 2 tablespoon of Okara(byproduct of Tofu making).
- Use 1 of egg.
- Use 1 of carrot.
- You need 1 pack of mushroom.
- Get of Leek.
- Take 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- Provide 100 ml of seasoning Sake.
- Take 100 ml of Mirin Japanese seasoning sweet Sake.
- Get 50 ml of soy sauce.
- Take 1 teaspoon of sugar.
Instructions to make Japanese Deep-fried Tofu Roll:
- Ingredients Aburaage. Thin deep-fried Tofu.
- Cut three edges and open.
- Mix meat and Okara and Dashi powder..
- Mix egg with hand..
- Spread meat on Aburaage.
- Put shred carrot and chopped mushrooms and cut leen on it..
- Roll tight.
- Seal the end with flour-water. And fry.
- Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan..
- Cover with cooking paper and simmer with low heat till the sauce become thick..
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