Recipe: Yummy Southern Fried Chicken

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Southern Fried Chicken

Before you jump to Southern Fried Chicken recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to southern fried chicken recipe. To cook southern fried chicken you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Southern Fried Chicken:

  1. You need 300 ml of whole milk.
  2. Take 20 ml of lemon juice.
  3. You need 1 tsp of salt.
  4. Take 8 of chicken thighs, skinned.
  5. Provide 150 g of plain flour.
  6. Take 1/2 tsp of salt.
  7. You need 1/2 tsp of white pepper.
  8. Prepare 1/2 tsp of smoked paprika.
  9. You need 1/2 tsp of English mustard powder.
  10. Provide of Vegetable oil, for frying.
  11. Prepare of coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce.

Steps to make Southern Fried Chicken:

  1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve..
  2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight..
  3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder..
  4. Take the chicken a piece at a time and place in the flour, turn to coat all over..
  5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan..
  6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy..
  7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw..

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