How to Make Perfect Fried Fishcake

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Fried Fishcake

Before you jump to Fried Fishcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out several small changes.

The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to fried fishcake recipe. You can cook fried fishcake using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fried Fishcake:

  1. Use 230 g of White fish fillets.
  2. Get 30 g of prawns.
  3. You need 1/2 of onion.
  4. Get 1 of small carrot.
  5. Get 1 of spring onion.
  6. Take 3 tbsp of breadcrumbs.
  7. Prepare 2 tbsp of corn flour.
  8. Prepare 1 of small egg.
  9. Provide 2 tsp of salt.
  10. Get 2 tsp of white pepper.
  11. Take of Oil.
  12. Take of Hot chill sauce.

Instructions to make Fried Fishcake:

  1. Wash fish and prawns, cut them into small pieces and dry them with paper towel..
  2. Chop onion, carrot and spring onion into small pieces and set aside..
  3. Transfer the fish and prawns into a food processor. Add salt, pepper, corn flour, egg and bread crumbs to it. Blend the mixture until it turns gooey..
  4. After that, place the mixture in a mixing bowl. Add in chopped onions, carrots and spring onion and mix well..
  5. Now, divide the fish paste into 10 portions. Wet your hands before shaping them into a ball..
  6. Heat oil on a frying pan on high heat. When the oil is ready, turn the heat into medium before placing the fishcake. Carefully put the fish cakes into the frying pan. Cook for 4 mins or until one side is golden brown in medium heat..
  7. After that, carefully flip the fishcakes and cook the other side for 2 mins. When all the fishcakes are cooked, serve with hot chill sauce to taste..

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