Recipe: Tasty Beef Hot Dogs with Radish Slaw

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Beef Hot Dogs with Radish Slaw

Before you jump to Beef Hot Dogs with Radish Slaw recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to beef hot dogs with radish slaw recipe. You can cook beef hot dogs with radish slaw using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Beef Hot Dogs with Radish Slaw:

  1. Prepare 8 of beef sausages, fried or cooked on the grill.
  2. You need 8 of hot dog buns, split.
  3. Get of the slaw.
  4. You need 1/2 of white cabbage.
  5. Get 1/2 of yellow onion.
  6. Take 1 1/2 cup of radishes, washed and trimmed (topped and tailed).
  7. Prepare 1 cup of soured cream.
  8. Provide 1 tbsp of fresh grated horseradish or horseradish sauce.
  9. Take 1 tsp of white vinegar or white wine vinegar.
  10. Take 1 tsp of white sugar.
  11. Take 1/4 tsp of salt.

Instructions to make Beef Hot Dogs with Radish Slaw:

  1. Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes.
  2. Drain and thoroughly dry the cabbage.
  3. Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time…and please take care!).
  4. Mix together the vinegar, sugar and salt and stir until pretty much dissolved.
  5. Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste..
  6. Cook the sausages according to the package instructions..
  7. Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!).

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