Easiest Way to Cook Tasty Mexican rice

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Mexican rice

Before you jump to Mexican rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mexican rice recipe. To cook mexican rice you only need 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican rice:

  1. Prepare 1 1/2 tbsp of Cumin seeds.
  2. Take 3/4 tbsp of Coriander seeds.
  3. Provide 1 tbsp. of Oregano.
  4. Prepare as per taste of salt.
  5. You need 1 tbsp. of Red chilli powder.
  6. Use 4 of medium sized Tomato, puree.
  7. Take 1 of big size Onion, chopped.
  8. Use 2 of Green Chillies, Chopped.
  9. You need 3 tbsp of Coriander leaves with tender stem, chopped.
  10. Prepare As needed of salt.
  11. You need 1/2 tbsp. of lemon juice.
  12. Get 1 cup of Wheat dough.
  13. Use 1/2 cup of corn flour.
  14. Get 1 tbsp of Prepared mexican masala.
  15. Prepare as needed of oil for shallow frying.
  16. Take 1 tbsp. of oil.
  17. Provide 2 of garlic cloves, finely chopped.
  18. Take 1 of medium onion chopped.
  19. Provide 1/4 cup of Corn kernels, blanched.
  20. Prepare 1/4 cup of Carrot, peeled, chopped.
  21. Take 1/4 Cup of Capsicum, chopped.
  22. Provide 1 of Green Chilli, chopped.
  23. You need 1/4 cup of Kidney beans, boiled.
  24. Take 1/4 cup of Black Eyed Beans, boiled.
  25. Provide 1/2 cup of tomato puree.
  26. Prepare 3 tbsp of Prepared mexican masala.
  27. Take 2 cups of cooked Rice.
  28. Take 1/4 cup of tomato, chopped.
  29. You need as per taste of salt.
  30. Get 2 tbsp of coriander leaves finely chopped.
  31. You need As required of fried Nachos, crushed.
  32. Use Few of Cheese, grated.
  33. Prepare 1 sprig of Coriander.

Instructions to make Mexican rice:

  1. For Mexican masala, In a pan, add cumin seeds, coriander seeds and dry roast them well. * Transfer it into a plate, add oregano and transfer this mixture into the grinder jar, add salt to taste and grind it into fine powder. * Transfer this into a bowl, add red chilli powder, mix it well and keep it aside for future use..
  2. For Salsa, In a grinder jar, add tomatoes and grind into a smooth puree. * Transfer half of the puree into the bowl and keep half for future use. * Add chopped onion, green chilli, coriander leaves with stem, salt to taste and lemon juice mix it well..
  3. For Nachos, In a bowl, take wheat dough, add corn flour, prepare mexican masala and knead it well. * Roll it with a rolling pin in round shape. * Heat a pan, roast the nachos on medium heat and cut it into small triangle shapes. * Heat oil in a deep pan, fry the nachos until crisp and golden in color. * Remove it on a absorbent paper..
  4. For mexican rice, Heat oil in a kadai, add chopped garlic, onion and saute well. * Add corn kernels, carrot, capsicum, green chilli and saute well. * Add boiled kidney beans, black eyed beans and saute for 2 minutes. Keep the vegetables chunky. * Add remaining tomato puree and prepare mexican masala and mix well. * Add cooked rice and mix everything well..
  5. At the end add chopped tomato, salt to taste and coriander leaves and toss it well. * Garnish it with some salsa on top, fried crushed nachos and grated cheese on top with coriander sprig..

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