Recipe: Yummy Pork miso soup with mushrooms and milk

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Pork miso soup with mushrooms and milk

Before you jump to Pork miso soup with mushrooms and milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork miso soup with mushrooms and milk recipe. You can cook pork miso soup with mushrooms and milk using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork miso soup with mushrooms and milk:

  1. Prepare 100 g of pork shouldre.
  2. Take 3 of fresh Shiitake mushrooms.
  3. Take 60 g of Shimeji mushrooms.
  4. You need 40 g of carrot.
  5. Take 5 cc of vegetable oil.
  6. Use 60 g of Japanese leek.
  7. Get 1/2 of fried tofu.
  8. Prepare 1 1/2 tablespoon of sake.
  9. Use 100 ml of soup broth.
  10. Provide 1 1/2 tablespoons of miso.
  11. Use 300 ml of milk.

Steps to make Pork miso soup with mushrooms and milk:

  1. Cut the pork shoulders into 2-3cm pieces. Remove the tip of the stem from the shiitake mushrooms. Slice the remaining part. Remove the tip of the stem from the shimeji mushrooms and separate them. Slice the carrot into quarter-rounds. Cut the Japanese leek diagonally into 2-3cm long pieces..
  2. Pour boiling water over fried tofu to drain the excess oil and cut ito into rectangles..
  3. Heat the vegetable oil in a flying pan and fry the pork. Add the mushrooms and carrots, mix well and add sake, soup broth, and fried tofu. Add 1 tablespoon of miso and boil until carrots are tender..
  4. Sdd milk and warm the soup but be careful not to bring it to a boil.Add the remaining 1/2 tablespoon pf miso and Japanese leek..

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