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Before you jump to Italian Biryani recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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One of the most popular treats is low fat yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to italian biryani recipe. To cook italian biryani you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Italian Biryani:
- Take 4 cups of Long Grain basmati rice half cooked.
- Prepare 1 tablespoon of All-purpose flour.
- You need 3-4 tablespoons of Grated Mozzarella cheese.
- Use 1 of Finely chopped onion.
- Take 2 of Finely chopped tomatoes.
- Take 1 cup of Finely chopped french beans,1/2 cup Capsicum.
- You need 4-5 teaspoons of Finely chopped garlic.
- Prepare 1 tablespoon of Finely chopped carrot.
- Provide 2 tablespoons of Sweet corn.
- Take 1 teaspoon of Chilli flakes.
- Take 1 teaspoon of Oregano.
- You need 1 teaspoon of Crushed black pepper.
- Use 1 teaspoon of Salt approximately.
- You need 2 tablespoons of Olive oil or butter.
- Prepare 2-3 cups of Milk.
- Get 10-15 of Fried cashew nuts.
- You need 1 tablespoon of Mint leaves ,few pomegranate seeds.
Instructions to make Italian Biryani:
- Assemble all the spices and grated Mozzarella cheese required. wash basmati rice and soak in four cups of water for 10 to 15 minutes. Add two teaspoons of butter or olive oil to soak rice and cook 90%.Chop vegetables..
- For preparing whites sauce, heat 1 tablespoon of butter in a pan and saute' all-purpose flour for 2 to 3 minutes and switch off the heat Now add one teaspoon of finely chopped garlic, 2 cups of milk, salt according to taste, some Oregano and some Crushed black pepper powder to sauteed all-purpose flour. Mix it well and prepare a smooth mixture Cook this mixture on low heat with consistent stirring to avoid any kind of lumps After sometime the mixture will start boiling..
- Now at this point, add 1 to 2 tablespoons of grated Mozzarella cheese, mix well and switch off the heat. The white sauce is ready. Now heat some butter, and add one teaspoon of garlic and finely chopped onion to it. Saute' till transparent. Now add, one by one all the finely chopped veggies and sweet corns.Crushed black pepper, salt according to taste, oregano or mixed herbs. Mix well and cook for some time..
- For layering take a microwave safe dish, and arrange the first layer of half cooked rice in bottom. Now spread a layer of cooked veggies all over. Now spread a layer of white sauce..
- Repeat this process for 2 to 3 times and lastly cover it with white sauce and top it with lots of grated Mozzarella cheese See how beautifully the layers can be seen. Sprinkle some Chilli flakes, Mixed Herbs and fried cashew nuts on top. Cover the dish with lid and microwave it for 10 to 15 minutes on high temperature..
- Lastly garnish with some mint leaves,pomegranate seeds,and serve hot immediately. Enjoy yummy Italian biryani..
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