Recipe: Yummy IP Beef & noodles

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IP Beef & noodles

Before you jump to IP Beef & noodles recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that consuming healthy foods can help us really feel better within our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack many people take for granted. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nonetheless. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to ip beef & noodles recipe. To make ip beef & noodles you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make IP Beef & noodles:

  1. You need 3 lb of Chuck Roast.
  2. Get 10.75 oz of can french onion soup.
  3. Provide 10.75 oz of can beef consume.
  4. Use to taste of Salt and pepper.
  5. Provide 4 cups of beef broth.
  6. Get 24 oz of bag frozen egg noodles.
  7. Take of Optional: 1 cup Plain Greek Yogurt.

Steps to make IP Beef & noodles:

  1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot..
  2. Add the roast and lightly salt and pepper to taste..
  3. Cook on high pressure for 90 minutes and then use natural release..
  4. Shred beef with two forks removing any visible fat pieces. Switch your unit to browning/searing and add broth. Bring to a boil and add noodles. Cook for 20 minutes stirring occasionally. Check seasonings and add more salt and pepper if desired. If desired, stir in Greek Yogurt before serving..
  5. .

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