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Before you jump to French onion soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to french onion soup recipe. To make french onion soup you only need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook French onion soup:
- You need of Beef stock.
- Take 2 of medium onions.
- Take of Oil.
- You need 1 tbsp of margarine.
Steps to make French onion soup:
- Boil your bones to give you the stock.
- In a sufuria heat the oil and margarine add the onion cook until tender.
- Then add 1 tbsp of all purpose flour (for thickening)and cook until it browns.
- Then add the beef stock and salt and then simmer until it ready.
- Add the crated cheese and put it in the oven for 10 mins or until the cheese is melted.
- Serve while hot.
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