How to Prepare Delicious Black French Baguette.

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Black French Baguette.

Before you jump to Black French Baguette. recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to black french baguette. recipe. To make black french baguette. you only need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Black French Baguette.:

  1. Get of Bread (strong) flour, (domestically grown wheat).
  2. Get of Salt.
  3. Provide of Dry yeast.
  4. Get of Honey.
  5. Prepare of Water.
  6. Prepare of Unsweetened cocoa powder (See Hint 1).
  7. Take of to 40 grams Chocolate chips (See Hint 2).

Instructions to make Black French Baguette.:

  1. Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising)..
  2. When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!.
  3. Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too..
  4. With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again..
  5. Roll and stretch out the dough..
  6. Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size..
  7. Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.).
  8. Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes..
  9. As the bread forms and edge, you can see the chocolate chips peeking out..
  10. I formed the dough into thin baguettes, and made an extra effort and slashed them five times..
  11. I also have a black French baguette that is made with homemade starter. See.

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