Easiest Way to Cook Yummy Quick & Easy French Bread

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Quick & Easy French Bread

Before you jump to Quick & Easy French Bread recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Whole grain foods are an superb choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to quick & easy french bread recipe. You can cook quick & easy french bread using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Quick & Easy French Bread:

  1. Use 1 Cup of Warm Water (not hot or you will kill the Yeast).
  2. Get 1 Tbs of Sugar.
  3. Provide 2 Tsp of Yeast.
  4. Take 2 1/2 Cups of Bread Flour (plus little exra if needed).
  5. Provide 1 Tsp of Salt.
  6. Provide bowl of Oil for coating the.

Instructions to make Quick & Easy French Bread:

  1. Put the Water, Sugar, Yeast a 1 Tbsp of the flour into a mixer Bowl and quickly mix together (about 10 seconds) Leave for about 10 mins until the surface is covered with bubbles and frothy.
  2. Add the remaining flour in 3 batches mixing about 2-3 mins between each batch until a nice firm ball is formed (add a little more flour if sticky) then cover the bowl and allow to stand for 15 mins.
  3. Sprinkle in the salt over the surface and mix again for about 1 min..
  4. Transfer the ball to a lightly oil bowl and turn so all is lightly covered in oil. Cover with Plastic Wrap for 45 mins to 1 hour until at least double in size..
  5. Pre Heat oven to 220c and Place a Heat proof dish in the bottom of the oven with about 2cm of hot water in..
  6. Turn out the dough onto a lightly floured surface and knock back then divide into 2. Shape into long Loaves and using a shape knife slash diagonally every 2 inches. Put onto a baking sheet and cover with a damp cloth for 15 mins..
  7. Quickly put into oven (try not to let all the steam escape) and bake for 20 – 25 mins or until the outside is a golden brown. Put onto a cooling rack and allow to cool until warm. Slice and Enjoy or Quickly reheat / toast for the perfect result..

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