Recipe: Tasty Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–)

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Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–)

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Yogurt is often a snack a lot of people neglect. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.

A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vegan french onion soup 🌱 (& vegan garlic bread πŸ₯–) recipe. You can have vegan french onion soup 🌱 (& vegan garlic bread πŸ₯–) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–):

  1. You need 5 of medium onions – red and brown (organic if possible).
  2. Get 3 cloves of garlic (2 for the garlic bread).
  3. Provide 1-3 of organic french onion stock cube (or vegetable stock).
  4. Take 2 tablespoons of olive oil.
  5. Provide 1 of couple of splashes of vegan beer.
  6. Use 2 of bay leaf.
  7. Use 1 sprig of thyme.
  8. You need 1 sprig of Rosemary.
  9. You need 1 pinch of seasalt.
  10. Use 1 of good pinch of white pepper.
  11. Get 3 tablespoons of vegan butter.
  12. Prepare 1 of baguette.
  13. Prepare 2 tablespoons of vegan Cheddar πŸ§€.
  14. Get of Chopped parsley or seasonal herbs (optional).

Instructions to make Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour..
  2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste..
  3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy..
  4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy πŸ˜‹.

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