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Before you jump to French onion soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few modest changes can positively affect everyday eating habits.
These changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can also be beneficial for your skin as it is a superb source of vitamin E. Although you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make French onion soup:
- Use of Beef stock.
- Use 2 of medium onions.
- Take of Oil.
- You need 1 tbsp of margarine.
Instructions to make French onion soup:
- Boil your bones to give you the stock.
- In a sufuria heat the oil and margarine add the onion cook until tender.
- Then add 1 tbsp of all purpose flour (for thickening)and cook until it browns.
- Then add the beef stock and salt and then simmer until it ready.
- Add the crated cheese and put it in the oven for 10 mins or until the cheese is melted.
- Serve while hot.
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