Recipe: Perfect Vidalia French Onion Soup

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Vidalia French Onion Soup

Before you jump to Vidalia French Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. It could be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great option and will reduce any possible exposure to toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vidalia french onion soup recipe. To cook vidalia french onion soup you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Vidalia French Onion Soup:

  1. Use 1 1/2 pounds of Vidalia onion — sliced paper thin.
  2. Provide 2 ounces of butter.
  3. Provide 50 ounces of Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty).
  4. Take 4 ounces of dry sherry wine (*optional see note at bottom).
  5. You need 1/4 teaspoon of thyme.
  6. Use 1 tablespoon of sugar.
  7. Take 4 slices of toasted French bread slices or any bread you like:).
  8. Prepare 4 slices of Swiss cheese.
  9. Get of Salt and pepper — to taste at the end of the cooking process.

Steps to make Vidalia French Onion Soup:

  1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious..
  2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning..
  3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues..
  4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now).
  5. Add the remaining beef stock and thyme and sugar.
  6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings..
  7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned..
  8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor.

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