Easiest Way to Cook Appetizing Banana, caramel French toast

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Banana, caramel French toast

Before you jump to Banana, caramel French toast recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are all aware that consuming healthy meals can help us feel better inside our bodies. If we eat more healthy meals and less of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you’re not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Various minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood enhancer!

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to banana, caramel french toast recipe. To make banana, caramel french toast you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Banana, caramel French toast:

  1. Prepare 2 pieces of bread.
  2. Use 2 of eggs.
  3. Use of Milk.
  4. You need of Cinnamon.
  5. Get of Vanilla essence.
  6. You need 1 of banana.
  7. You need of Caramel sauce (optional).

Instructions to make Banana, caramel French toast:

  1. Mix the eggs, splash of milk, vanilla and cinnamon in a shallow bowl..
  2. Lay the bread in the mixture and flip over to allow both sides to be covered..
  3. Fry the bread on a medium heat until brown on both sides, sprinkle with cinnamon and sugar.
  4. Place on a plate, add banana and caramel and eat..

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