Recipe: Perfect French Onion Soup

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French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy eating promotes a feeling of wellness. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook French Onion Soup:

  1. Use 2 tbsp of butter.
  2. Prepare 1 tbsp of olive oil.
  3. Prepare 5 medium of onions.
  4. Provide 1 tbsp of flour.
  5. Get 1 tsp of rosemary.
  6. Prepare 1 cup of dry red wine.
  7. Provide 6 cup of Beef stock.
  8. Take 1 of ground black pepper (to taste).
  9. Provide 1/2 of baguette (cut into slices).
  10. You need 3 cup of provolone cheese (shredded).
  11. Prepare 1 tbsp of chives.
  12. Prepare 1 of garlic clove.

Steps to make French Onion Soup:

  1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes.
  2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper..
  3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic..
  4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives.

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