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Before you jump to Diet french Baguette 🥖 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few modest changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to diet french baguette 🥖 recipe. You can cook diet french baguette 🥖 using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Diet french Baguette 🥖:
- Use of whole wheat flour.
- You need of white flour.
- Provide of and half table sp of active yeast.
- Take of table sp of sugar.
- You need of salt.
- Get of warm water.
- Prepare of hot water to make steam in the oven.
Instructions to make Diet french Baguette 🥖:
- Mix two different type of flour with salt in a large bowl.
- Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready.
- Put the dough in another large bowl, cover it and leave it in a warm place for 45 min..
- After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min..
- Repeat the previous step (another 45 min).
- After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM.
- Make 10 balls from dough pieces, and leave it for 10 min.
- Spread each ball of dough as thick little circle.
- Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM).
- Leave the loafs in the oven pan for 15 min..
- With a sharp knife, make oblique lines in the baguette.
- Put the pan in the middel of the oven.
- To make steam, put a bowl with hot water under the oven pan.
- Cook the baguette at 250°C = 480° F for 15 min..
- Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖.
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