Easiest Way to Make Tasty No Soup Stock Needed Chinese Cabbage Pot au Feu

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No Soup Stock Needed Chinese Cabbage Pot au Feu

Before you jump to No Soup Stock Needed Chinese Cabbage Pot au Feu recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Try eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. Having said that, you won’t need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds can also be a mood increaser!

A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to no soup stock needed chinese cabbage pot au feu recipe. To cook no soup stock needed chinese cabbage pot au feu you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook No Soup Stock Needed Chinese Cabbage Pot au Feu:

  1. Get 100 of to 150 grams, thinly sliced Salt pork -(or you can use bacon instead!).
  2. You need 1 of Onion.
  3. Provide 1 head of worth Broccoli (divided into florets).
  4. Provide 1 of (to taste), as much as you can pack into the pot Chinese or regular cabbage.
  5. Use 1 of Your favorite vegetable like celery, carrots, turnips or leek.
  6. Provide 1 of Salt.
  7. Take 1 of clove, crushed Garlic.
  8. Get 3 of to 4 Whole peppercorns.
  9. Take 2 of ladles full or enough partially cover the vegetables Sake or water (or white wine).

Steps to make No Soup Stock Needed Chinese Cabbage Pot au Feu:

  1. For an easy way to make salt pork by just salting pork and resting it in the refrigerator, see..
  2. Slice or julienne the salt pork so it absorbs flavors easily. If you are using sliced bacon, use as-is. Roughly chop up any vegetables like carrots that don't cook through easily..
  3. Pack a cassrole pot or a thick-sided stainless steel pot with vegetables. Sprinkle with chopped garlic, peppercorns and a little salt..
  4. Cover the vegetables with the bacon or salt pork as if forming a lid. Add the sake or water to finish. Start heating the pot..
  5. ※You just need a little sake or water, enough to come halfway up the vegetables. This is because if you cook this dish using the juices that are exuded by the vegetables, the resulting soup will be very rich!.
  6. Cover the pot with a lid and start cooking over medium heat. When it comes to a boil, turn the heat down to low and simmer for about 10 minutes. If it looks like the pot may boil over, slide the lid over a little so the pot is just partially covered..
  7. After simmering for 10 minutes and once the vegetables have become tender, turn off the heat. Keep the lid on and cover the pot with a bath towel or a sweater or something to keep the heat in..
  8. Let the soup keep cooking slowly with residual heat. In about 3 hours, when the pot has cooled down quite a bit, it's done. By cooling it very slowly, the umami in the soup will become concentrated!.
  9. Heat the soup up just before eating. Taste, and season with salt. The umami is really concentrated in this soup. If you start making this before going out, or the night before, it works out well. ♪.
  10. If you add soup stock cubes or granules to this the whole soup tastes like the soup stock so you get bored of it, and you can't taste the real flavors of the meat and vegetables. So soup stock is not added..

If you find this No Soup Stock Needed Chinese Cabbage Pot au Feu recipe valuable please share it to your friends or family, thank you and good luck.

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