Recipe: Perfect Chocolate Macaroons with Chocolate Ganache

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Chocolate Macaroons with Chocolate Ganache

Before you jump to Chocolate Macaroons with Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything straightaway or that you need to altogether do away with certain foods from your diet. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate macaroons with chocolate ganache recipe. You can cook chocolate macaroons with chocolate ganache using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Macaroons with Chocolate Ganache:

  1. Prepare of For Macarons Shells: 1 cup Almond flour.
  2. Take 1 Cup of Caster Sugar.
  3. Use 2 Tablespoon of Cocoa Sugar.
  4. Use 2 of large egg whites ¼ teaspoon cream of tartar.
  5. You need 1 teaspoon of sugar.
  6. Get of For Chocolate Ganache Filling: 1/2 cup semi-sweet chocolate.
  7. Provide 3 tablespoons of heavy cream 2 tablespoons Nutella.

Instructions to make Chocolate Macaroons with Chocolate Ganache:

  1. In a medium bowl, sift together almond flour, caster sugar and cocoa powder twice. Set aside..
  2. In a large mixing bowl with whisk attachment, beat the egg whites on medium speed until foamy. Add cream of tartar and continue to beat. Slowly add sugar one tablespoon at a time. Increase the speed to medium high and beat until hard peaks form..
  3. Sift the almond flour mixture over the whipped egg whites. Gently fold the mixture running the spatula clockwise from the bottom, up around the sides and cut the batter in half. The batter will look very thick at first, but it will get thinner as you fold. Every so often test the batter to see if it reached the right consistency..
  4. Transfer the batter into a pastry bag with a round tip. Pipe out rounds an inch apart on two baking sheets..
  5. Let the macarons rest and dry for 15-30 minutes. Preheat the oven to 150°C. Bake the macarons for 18-20 minutes. To check the doneness, remove one macaron. If the bottom does not stick, they are done. Transfer to wire rack to cool for 15 minutes, and then remove from the baking sheets..
  6. While macarons are cooling, prepare the ganache filling. Heat the heavy cream in the microwave for a minute. In a medium bowl, put the chocolate chips and pour hot cream over the chocolate. Let it stand for a minute or two and then stir until smooth. Stir in Nutella cool it in the fridge to thicken..
  7. Transfer the ganache filling into a pastry bag and fill in between the macarons.

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