Recipe: Appetizing tys pork chop taters n gravy

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tys pork chop taters n gravy

Before you jump to tys pork chop taters n gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose many items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to tys pork chop taters n gravy recipe. You can have tys pork chop taters n gravy using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook tys pork chop taters n gravy:

  1. Prepare 6 of boneless pork chops.
  2. Prepare 2 large of potatoes.
  3. Take 1 can of french onion soup.
  4. You need 1 can of cheddar cheese soup.

Steps to make tys pork chop taters n gravy:

  1. slice taters really thin. spray the bottom of a 9×13 pan with cookin spray then layer the taters..
  2. lay pork chops on top of taters.
  3. combine soups and pour over top.
  4. bake at 350 for an hour.

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