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Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to french dip sandwiches recipe. You can have french dip sandwiches using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make French Dip Sandwiches:
- Get 16 oz of Beef Broth.
- Get 2 tbsp of Worcestershire sauce.
- Take 1 1/2 tbsp of Lite Soy Sauce.
- You need 1 each of garlic clove.
- You need 1/4 cup of onion, chopped.
- Provide 1 dash of Mustard Powder.
- Use 4 of each 12" French Baguettes.
- Provide 24 oz of Roast Beef, Thinly Sliced.
- Prepare 4 slice of Provolone Cheese.
Steps to make French Dip Sandwiches:
- Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes..
- Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef..
- Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half..
- Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted..
- Serve hot with additional Au Jus Gravy on the side for dipping..
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