Recipe: Yummy French Dip Sandwiches

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French Dip Sandwiches

Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.

You can obtain results without removing foods from your diet or make substantial changes immediately. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to french dip sandwiches recipe. You can have french dip sandwiches using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make French Dip Sandwiches:

  1. Get 16 oz of Beef Broth.
  2. Get 2 tbsp of Worcestershire sauce.
  3. Take 1 1/2 tbsp of Lite Soy Sauce.
  4. You need 1 each of garlic clove.
  5. You need 1/4 cup of onion, chopped.
  6. Provide 1 dash of Mustard Powder.
  7. Use 4 of each 12" French Baguettes.
  8. Provide 24 oz of Roast Beef, Thinly Sliced.
  9. Prepare 4 slice of Provolone Cheese.

Steps to make French Dip Sandwiches:

  1. Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes..
  2. Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef..
  3. Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half..
  4. Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted..
  5. Serve hot with additional Au Jus Gravy on the side for dipping..

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