How to Prepare Yummy Crockpot Beef Bourguignon

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Crockpot Beef Bourguignon

Before you jump to Crockpot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a few modest changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to crockpot beef bourguignon recipe. To cook crockpot beef bourguignon you need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Beef Bourguignon:

  1. Provide of scrumptous!.
  2. You need 3 lb of beef stew meat.
  3. Get 6 slice of bacon.
  4. Prepare 4 of carrots, peeled and cut into 1/4 inch pieces.
  5. You need 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
  6. Get 1 of onion, chopped or sliced.
  7. Provide 3 of garlic cloves.
  8. Take 1 tbsp of tomato paste.
  9. Take 1 cup of pinot noir red wine.
  10. Use 3 cup of beef broth.
  11. Prepare 1 1/2 tsp of creole seasoning (or to ur taste).
  12. Get 1 1/2 tsp of black pepper.
  13. You need 1 1/2 tsp of garlic powder.
  14. Provide 1 of bay leaf.
  15. Get 1 tsp of dried thyme.
  16. Use 1 envelope of lipton mushroom onion soup mix.
  17. Take 1/2 of beef bullion cube (not the hard salty small ones).
  18. Prepare 3 tbsp of flour.
  19. Take 1/2 cup of or so of water (u dont want it watery or too thick).

Steps to make Crockpot Beef Bourguignon:

  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! πŸ˜‰πŸ‘ŒπŸ’£πŸ΄β€β€.

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