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We hope you got benefit from reading it, now let’s go back to my roule cheese and garlic crusty bread😋#lunch#sidedish recipe. To make my roule cheese and garlic crusty bread😋#lunch#sidedish you only need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish:
- Take 1 of long half baked loaf or french stick type.
- Get 4 tbls of Soft Roule Cheese.
- Get 2 of Garlic cloves Crushed.
- Take 1/4 Tsp of black cracked peppercorns.
- Provide 1 tbls of Grated Chedder Cheese.
Instructions to make My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish:
- Slice the bread all along but not right through about 1/2 inch between each cut..
- Mix the Roule cheese with the crushed garlic and add a little black cracked pepper.
- Add a little of the soft cheese mix into every slit in the bread then share between each slit until it's gone..
- Add this to a preheated oven 160°C for 5 minutes on greaseproof paper in an oven dish which will fit the bread snuggly..
- Add the chedder cheese all along the top and add back to the oven for 2 minutes.
- Serve warm and tear and share it with soup is nice..
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