Easiest Way to Make Yummy Easy Apricot Chicken

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Easy Apricot Chicken

Before you jump to Easy Apricot Chicken recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Eating almonds is a wonderful option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. When it comes to almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and offer a general sense of relaxation. Your emotional condition is often lifted by just eating almonds.

A large assortment of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy apricot chicken recipe. To cook easy apricot chicken you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy Apricot Chicken:

  1. Take 12 of Chicken Thighs.
  2. Take of Flour.
  3. You need 1200 ml of Apricot Nectar.
  4. Take 80 g of French Onion Soup Powder.

Instructions to make Easy Apricot Chicken:

  1. Grease Baking tray.
  2. Flour chicken thighs, dice and place in tray.
  3. Mix nectar and soup powder.
  4. Add mixture to baking tray, leaving most of onion soup powder behind.
  5. Put baking tray in oven at 180 for 90 minutes.
  6. Serve with rice or mash.

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