Recipe: Appetizing Classic NOLA Bread Pudding with Bourbon Sauce

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Classic NOLA Bread Pudding with Bourbon Sauce

Before you jump to Classic NOLA Bread Pudding with Bourbon Sauce recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating encourages a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to classic nola bread pudding with bourbon sauce recipe. You can cook classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Classic NOLA Bread Pudding with Bourbon Sauce:

  1. Provide of Bread pudding.
  2. Get of and a 1/2 cup raisins.
  3. Take of French bread stale (I used Italian bread).
  4. Take of milk.
  5. Take of large eggs.
  6. Get of sugar.
  7. Use of Tblsp vanilla extract.
  8. Use of whiskey.
  9. Prepare of cinnamon.
  10. Use of Tblsp melted butter.
  11. Prepare of Bourbon Sauce.
  12. Use of Tblsp butter (half a stick).
  13. Use of sugar.
  14. Take of Tblsp AP flour.
  15. Take of heavy cream.
  16. Get of vailla extract.
  17. Take of Kentucky Bourbon Whiskey (less or more).

Instructions to make Classic NOLA Bread Pudding with Bourbon Sauce:

  1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey.
  2. Preheat oven to 350.
  3. Cut the bread into 1 inch cubes.
  4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk.
  5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated.
  6. Use melted butter to grease a 9×13 pan.
  7. Pour mixture into bread bowl on top and add the soaked raisins on top of that.
  8. Gently fold the mixture with the milk soaked bread careful not to break the bread.
  9. Add to your greased pan.
  10. Bake uncovered at 350 for 45 minutes.
  11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium.
  12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low.
  13. Add vanilla and whiskey and whisk for a few more and you're done take off heat.
  14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌.

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