Easiest Way to Prepare Perfect Pork Chop and Potato Casserole

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Pork Chop and Potato Casserole

Before you jump to Pork Chop and Potato Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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We hope you got benefit from reading it, now let’s go back to pork chop and potato casserole recipe. To make pork chop and potato casserole you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pork Chop and Potato Casserole:

  1. You need 6 of Pork Chops (or more depending on size).
  2. Get 5 of 6 medium potatoes sliced (peeled or unpeeled).
  3. You need 1 tbsp of butter (plus more to butter the baking dish).
  4. Use 1 of Seasoning of your choice.
  5. You need 10 oz of can Cream of Mushroom Soup.
  6. Get 10 oz of can of French Onion Soup.

Instructions to make Pork Chop and Potato Casserole:

  1. Preheat the oven to 350°F..
  2. Brown the pork chops in a skillet..
  3. Butter the casserole dish and layer the sliced potatoes in the dish..
  4. Sprinkle the potatoes with the seasoning, and dot with butter..
  5. Mix the soups together in a bowl..
  6. Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops..
  7. Cover with foil and bake in a 350°F oven for 60-90 minutes..

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