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Before you jump to Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile recipe. To cook ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile you need 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
- Provide of ragi shortcrust.
- Prepare 65 gm of ragi flour.
- Use 15 gm of almond flour.
- Provide 10 gm of cocoa powder.
- Provide 1/8 tsp of salt.
- Provide 25 gm of butter chilled and chopped.
- Prepare 30 gm of icing sugar.
- Get 20 ml of chilled water.
- You need of bitter chocolate mousse.
- Use 50 gm of dark chocolate.
- Prepare 1 tsp of veg gelatin.
- Get 100 gm of double cream.
- Get 1 tsp of vanilla extract.
- Prepare 150 gm of whipped double cream.
- Prepare 1 tsp of chilli powder.
- Use of ragi chocolate soil.
- Take 25 gm of dark chocolate.
- Prepare 15 gm of butter melted.
- Prepare 20 gm of coco powder.
- Provide 30 gm of caster sugar.
- Take 15 gm of ragi flour.
- Take of strawberry compote.
- Take 30 gm of strawberry jam.
- Provide 100 gm of fresh strawberry hulled and quartered.
- Provide of strawberry puree.
- Take 50 gm of fresh strawberry.
- Prepare 10 gm of castor sugar.
- Prepare of strawberry tuile.
- Prepare 10 gm of flour.
- Get 20 ml of strawberry puree.
- Provide 70 ml of water.
- Get 50 ml of oil.
Instructions to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
- For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes..
- For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork..
- For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required..
- For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes..
- For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool..
- For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel..
- Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between..
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