Recipe: Appetizing My homemade French fries

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My homemade French fries

Before you jump to My homemade French fries recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that eating healthy snacks can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you’re not hypersensitive to nuts, try eating some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you yearn for a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to my homemade french fries recipe. You can cook my homemade french fries using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook My homemade French fries:

  1. Provide 4 of large potatoes cut into fries.
  2. Prepare of Water for rinsing.

Steps to make My homemade French fries:

  1. Cur potatoes and wash ina pot of cold water rinse and repeat twice this removes the starch.
  2. Heat oil and blanch chips at 160°c for 5 minutes or until slightly soft.
  3. Then increase heat to 190°c and crispen to ur liken.
  4. Remove onto kitchen towel and season with salt and serve…enjoy.

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