How to Make Appetizing Brad's baguette with tuna & avocado tartare

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Brad's baguette with tuna & avocado tartare

Before you jump to Brad's baguette with tuna & avocado tartare recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brad's baguette with tuna & avocado tartare recipe. To make brad's baguette with tuna & avocado tartare you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Brad's baguette with tuna & avocado tartare:

  1. Take 8 oz of sushi grade tuna fillet.
  2. Take 1 of medium avocado.
  3. Prepare 1 of French sourdough baguette.
  4. Use of Onion and chive cream cheese spread.
  5. Take of Softened butter.
  6. You need 1 1/2 tsp of olive oil.
  7. You need 1 1/2 tsp of worchestershire sauce.
  8. You need Pinch of sea salt and black pepper.
  9. Prepare 1 tsp of minced garlic.
  10. Take 1/4 tsp of cayenne pepper.
  11. You need of Monkfish caviar.

Instructions to make Brad's baguette with tuna & avocado tartare:

  1. I bought a take and bake baguette. Cook per instructions. If yours is ready omit this step..
  2. Slice baguette on a bias about 1/2 inch thick. Spread with softened butter and toast until tops are golden brown..
  3. Cut both the tuna filets and the avocado into 1/4 inch cubes. Place into a medium sized mixing bowl. Add oil, worchestershire, garlic and spices. Mix well. Chill for at least a half hour..
  4. Spread the cream cheese on top of each baguette. Place about a tbs of tartare on each. Carefully top with caviar. Serve immediately. Enjoy.

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